Natural Compounds and Derivates: Alternative Treatments to Reduce Post-Harvest Losses in Fruits
Edson Rayón-Díaz,
Luis G. Hernández-Montiel,
Jorge A. Sánchez-Burgos
et al.
Abstract:The effects of phytopathogenic fungi on fruits and vegetables are a significant global concern, impacting various sectors including social, economic, environmental, and consumer health. This issue results in diminished product quality, affecting a high percentage of globally important fruits. Over the last 20 years, the use of chemical products in the agri-food sector has increased by 30%, leading to environmental problems such as harm to main pollinators, high levels of chemical residue levels, development of… Show more
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