2019
DOI: 10.1080/14620316.2019.1592711
|View full text |Cite
|
Sign up to set email alerts
|

Natural bee-honey based biostimulants confer salt tolerance in onion via modulation of the antioxidant defence system

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

8
47
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
6
4

Relationship

3
7

Authors

Journals

citations
Cited by 42 publications
(55 citation statements)
references
References 66 publications
8
47
0
Order By: Relevance
“…Besides decreases of leaf chlorophyll index (SPAD), severe water stress decreased photosynthetic efficiency like the maximum quantum yield of PSII ( F v / F m ) and the electron flow rate through PSII (PI; Table 6 ). Chlorophyll concentration is related to the photosynthetic efficiency [ 70 , 71 , 72 ], therefore, the reduction observed in photosynthetic efficiency was associated with chlorophyll degradation [ 12 , 73 ], as occurred in the present study ( Table 6 ). Water-deficits induce degradation of D1 protein that translates into a lower value of F v / F m that represents photoinhibition [ 74 ], indicating that the damage occurred in the light-harvesting complex of PSII in drought-stressed eggplant.…”
Section: Discussionsupporting
confidence: 55%
“…Besides decreases of leaf chlorophyll index (SPAD), severe water stress decreased photosynthetic efficiency like the maximum quantum yield of PSII ( F v / F m ) and the electron flow rate through PSII (PI; Table 6 ). Chlorophyll concentration is related to the photosynthetic efficiency [ 70 , 71 , 72 ], therefore, the reduction observed in photosynthetic efficiency was associated with chlorophyll degradation [ 12 , 73 ], as occurred in the present study ( Table 6 ). Water-deficits induce degradation of D1 protein that translates into a lower value of F v / F m that represents photoinhibition [ 74 ], indicating that the damage occurred in the light-harvesting complex of PSII in drought-stressed eggplant.…”
Section: Discussionsupporting
confidence: 55%
“…Indeed, treated plants showed higher biomass, bulb yield, and photosynthetic pigments. Moreover, the osmoprotectans content as proline, soluble sugars and total free amino acids, the membrane stability index and the enzymatic and non-enzymatic antioxidant activity were enhanced [182]. Hence, biostimulants applied in case of salinity stress induce the accumulation of osmolytes, in order to enhance the cell osmotic potential and the level of protective molecules against oxidative stress.…”
Section: Biostimulants and Salinity Stressmentioning
confidence: 99%
“…Although the use of commercially available plant growth stimulants such as osmoprotectants and/or antioxidants reduces the deleterious effects of abiotic stress, they are costly to growers. However, natural-based biostimulants such as plant-derived protein hydrolysate, Moringa oleifera leaves, propolis, maize grains, licorice roots, and diluted bee honey extracts are inexpensive by-products of plants or organisms that contribute to sustainable agriculture as an alternative to synthetic protectants [ 26 , 33 , 34 , 35 , 36 , 37 , 38 , 39 ]. The direct effect beyond the natural-based biostimulants is due to the fact that they contain many plant growth-promoting molecules such as antioxidants, osmoprotectants, mineral nutrients, and phytohormones.…”
Section: Introductionmentioning
confidence: 99%