2021
DOI: 10.1016/j.cbpa.2020.11.004
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Natural and engineered transglycosylases: Green tools for the enzyme-based synthesis of glycoproducts

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Cited by 26 publications
(22 citation statements)
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“…The glycosylated molecules demonstrated more advantages than the original aglycone molecules. After glycosylation, the aqueous solubility of the glycosylated derivatives was greatly increased [ 18 , 19 ]. Accordingly, the aqueous solubility of GAG and the two GAG saponins are listed in Table 2 .…”
Section: Resultsmentioning
confidence: 99%
“…The glycosylated molecules demonstrated more advantages than the original aglycone molecules. After glycosylation, the aqueous solubility of the glycosylated derivatives was greatly increased [ 18 , 19 ]. Accordingly, the aqueous solubility of GAG and the two GAG saponins are listed in Table 2 .…”
Section: Resultsmentioning
confidence: 99%
“…Two types of enzymes have been shown to glycosylate such molecules: Leloir glycosyltransferases (GTs) [14,15] and some glycoside hydrolases (GHs) [16,17]. According to the carbohydrate-activating enzyme (CAZy) database, 114 GT families and 117 GH families have been discovered to date.…”
Section: Glycosylation Of Vitexin By Ghs and Gtsmentioning
confidence: 99%
“…Given the dearth of studies on the glycosylation of vitexin and the need to further examine vitexin, the enzymatic glycosylation of vitexin was investigated as a case study. Two types of enzymes have been shown to glycosylate such molecules: Leloir glycosyltransferases (GTs) [14,15] and some glycoside hydrolases (GHs) [16,17]. According to the carbohydrate-activating enzyme (CAZy) database, 114 GT families and 117 GH families have been discovered to date.…”
Section: Introductionmentioning
confidence: 99%
“…In transglycosylases, oligo-or polysaccharide acceptors react instead of water, resulting in a new glycosidic bond. Therefore, transglycosylases are attractive tools for developing a variety of glycoproducts [4], including oligosaccharides and glycoconjugates with applications in food, pharma, and other industries. Some examples with main specificities for α-glucosyl groups, include cyclomaltodextrin glucanotransferases (CGTases in family GH13) [5,6].…”
Section: Introductionmentioning
confidence: 99%