Biopolymer-Based Formulations 2020
DOI: 10.1016/b978-0-12-816897-4.00022-9
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Natural and bioderived molecular gelator–based oleogels and their applications

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Cited by 10 publications
(7 citation statements)
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“…On the other hand, gelator‐solvent interactions were mediated by apolar tail groups (Gaudino et al, 2019). This kind of interaction can only be possible with the inverse micellar assembly of gelators (Sagiri & Rao, 2020). The molecular association of gelators as inverse micelles (primary structures) and their propagation as bilayers (secondary structures) lead to the formation of the fibrous network (tertiary structures).…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, gelator‐solvent interactions were mediated by apolar tail groups (Gaudino et al, 2019). This kind of interaction can only be possible with the inverse micellar assembly of gelators (Sagiri & Rao, 2020). The molecular association of gelators as inverse micelles (primary structures) and their propagation as bilayers (secondary structures) lead to the formation of the fibrous network (tertiary structures).…”
Section: Resultsmentioning
confidence: 99%
“…A similar wax concentration has been reported to structure soyabean oil, which is commonly used to replace saturated fats in food products [ 10 ]. Waxes containing a long chain of alkanes and esters are much more efficient in vegetable oil gel than waxes made of short-chain alkanes [ 21 ]. Many natural waxes such as carnauba wax, candelilla wax, and beeswax, etc., have been reported as an efficient oleogelator because of their ability to crystallize the vegetable oil at lower concentrations [ 22 ].…”
Section: Resultsmentioning
confidence: 99%
“…organic solvents could be of natural origin, e.g., sunflower oil, mustard oil, etc. 53,64 a raw material like lecithin is not available on a large scale 58 2.1.2. Nonbirefringence.…”
Section: Organogelsmentioning
confidence: 99%