Natural additives as reinforcement for mortars: Comparative evaluation of gypsum-based plasters with pistachio shells and orange peels
Federica Fernandez,
Maria Grazia Insinga,
Roberta Basile
et al.
Abstract:This research explores the use of waste from agriculture and food production (agro-food waste) as a green additive in building gypsum plasters. The focus is on lightweight mortars made with bio-based materials, aiming for a solution that aligns with green building principles and circular economy practices. Current research prioritizes examining the physical and mechanical properties of these bio-based mortars. These mortars often have high porosity and lower weight, making them good thermal insulators and soun… Show more
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