“…The former has shown greater adaptability, being distributed in almost all of Argentina over a wide range of climates, whereas the latter is restricted to subtropical regions, being more abundant in the central and the northern parts of the country (Ovruski, Cancino, Fidalgo, and Liedo 1999). Both fruit fly species attack a wide range of commercial crops (Prunus spp., Malus spp., Pyrus spp., Citrus spp., and vegetables) and many wild fruits of species in the Myrtaceae and Rosaceae (Liquido, Shinoda, and Cunningham 1991;Ovruski, Schliserman, and Aluja 2003;Segura et al 2006). Annual losses from direct damage are estimated to be 15Á20% of Argentinian fruit production (Alvarado and Ritacco 1991;Guillén and Sánchez 2007), and the presence of even a single individual of one of these tephritid species can prevent the exportation of fresh fruit to countries free of these pests (SENASA-PROCEM 2000).…”