Nasolacrimal Reflux - A New Clinical Finding

Chang, Ning; Foss, T.M.; Chang, Tienchong; Chang, Kenneth; Barrett, Michael J.; Carney, J.M.; Nguyen, Hiep

doi:10.1016/j.jaci.2005.12.661

Cited by 2 publications

(2 citation statements)

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“…In 2006, Chang and colleagues described a new clinical finding: nasolacrimal reflux 7 . Of their eight patients with a history of acute and/or chronic conjunctivitis, six had air reflux; in contrast, only four of nine controls had air reflux ( p = 0.20).…”

Section: Discussionmentioning

confidence: 99%

An unusual case of conjunctival irritation and epiphora following external dacryocystorhinostomy

et al. 2011

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Section: Discussionmentioning

confidence: 99%

An unusual case of conjunctival irritation and epiphora following external dacryocystorhinostomy

et al. 2011

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“…Further, evaluation of global food allergen labeling laws pertaining to foods and allergens labeling were comprehensively reviewed at the level of county and region, and also emphasize implementation of other protective measures by Chang et al. (2023).…”

Section: Global Distribution Of Food Allergiesmentioning

confidence: 99%

Prospects for developing allergen‐depleted food crops

Lokya,

Parmar,

Pandey

et al. 2023

The Plant Genome

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In addition to the challenge of meeting global demand for food production, there are increasing concerns about food safety and the need to protect consumer health from the negative effects of foodborne allergies. Certain bio‐molecules (usually proteins) present in food can act as allergens that trigger unusual immunological reactions, with potentially life‐threatening consequences. The relentless working lifestyles of the modern era often incorporate poor eating habits that include readymade prepackaged and processed foods, which contain additives such as peanuts, tree nuts, wheat, and soy‐based products, rather than traditional home cooking. Of the predominant allergenic foods (soybean, wheat, fish, peanut, shellfish, tree nuts, eggs, and milk), peanuts (Arachis hypogaea) are the best characterized source of allergens, followed by tree nuts (Juglans regia, Prunus amygdalus, Corylus avellana, Carya illinoinensis, Anacardium occidentale, Pistacia vera, Bertholletia excels), wheat (Triticum aestivum), soybeans (Glycine max), and kidney beans (Phaseolus vulgaris). The prevalence of food allergies has risen significantly in recent years including chance of accidental exposure to such foods. In contrast, the standards of detection, diagnosis, and cure have not kept pace and unfortunately are often suboptimal. In this review, we mainly focus on the prevalence of allergies associated with peanut, tree nuts, wheat, soybean, and kidney bean, highlighting their physiological properties and functions as well as considering research directions for tailoring allergen gene expression. In particular, we discuss how recent advances in molecular breeding, genetic engineering, and genome editing can be used to develop potential low allergen food crops that protect consumer health.

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Nasolacrimal Reflux - A New Clinical Finding

Cited by 2 publications

References 0 publications

An unusual case of conjunctival irritation and epiphora following external dacryocystorhinostomy

An unusual case of conjunctival irritation and epiphora following external dacryocystorhinostomy

Prospects for developing allergen‐depleted food crops

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