“…Deriving its name from the Latin words dolosus (“crafty, deceitful”), granulum (“a small grain”), and pigrum (“lazy”), D. pigrum (phylum: Firmicutes, class: Bacilli, order: Lactobacillales, family: Carnobacteriaceae) is a gram-positive, lactic acid bacterium that was first described by Aguirre and colleagues in 1993 [ 3 ]. It is non-spore-forming, facultatively anaerobic, catalase-negative, and generally susceptible to beta-lactams, clindamycin, and other commonly used antibiotics [ 4 , 5 ]. D. pigrum is the only recognized species within the genus Dolosigranulum .…”