2015
DOI: 10.1007/s00128-015-1665-7
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Narrow pH Range of Surface Water Bodies Receiving Pesticide Input in Europe

Abstract: Fate and toxicity of the active ingredients (AI's) of plant protection products in surface waters is often influenced by pH. Although a general range of pH values is reported in literature, an evaluation targeting aquatic ecosystems with documented AI inputs is lacking at the larger scale. Results show 95% of European surface waters (n = 3075) with a documented history of AI exposure fall within a rather narrow pH range, between 7.0 and 8.5. Spatial and temporal variability in the data may at least be partly e… Show more

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Cited by 23 publications
(12 citation statements)
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“…The 24-h herbicide exposure resulted in short-term effects on macrophyte growth that differed over time and between the 2 macrophyte species tested. During the entire recovery period of 42 d, water pH values recorded during the present study were higher than those usually observed in European natural lotic surface waters [34]. Nevertheless, pH-associated alteration in iofensulfuron-sodium stability is unlikely because the concentrations remained stable during the 24-h exposure period ( Table 2).…”
Section: Macrophyte Response To Iofensulfuron-sodiumcontrasting
confidence: 50%
“…The 24-h herbicide exposure resulted in short-term effects on macrophyte growth that differed over time and between the 2 macrophyte species tested. During the entire recovery period of 42 d, water pH values recorded during the present study were higher than those usually observed in European natural lotic surface waters [34]. Nevertheless, pH-associated alteration in iofensulfuron-sodium stability is unlikely because the concentrations remained stable during the 24-h exposure period ( Table 2).…”
Section: Macrophyte Response To Iofensulfuron-sodiumcontrasting
confidence: 50%
“…Depending on their physico-chemical properties, many pollutants dissociate under certain pH conditions, and hence, their fate and behavior in the environment is strongly influenced by changes in the pH [ 5 , 19 ]. Among these ionizing chemicals are pesticides, flame retardants, but also pharmaceuticals and further household chemicals like detergents.…”
Section: Introductionmentioning
confidence: 99%
“…The compliance of the experiments performed without aging and those with aging in deionized water indicated that no or only limited interactions between Cu and TiO 2 ‐NPs, as well as the aging vessel, occurred over the aging duration of up to 168 h (Supplemental Data, Figure S2). The lower pH of deionized water (7.0 ± 0.1) compared to test medium (8.2 ± 0.1) has, because of a competition with H + for binding sites , potentially reduced the adsorption of Cu to the aging vessels but also to TiO 2 ‐NPs (cf. Grover et al and Gilbert et al ).…”
Section: Discussionmentioning
confidence: 99%
“…To determine the influence of pH during the aging of Cu and TiO 2 ‐NP mixtures, the aging medium (in the present study test medium) buffered with 1.046 g 3‐( N ‐morpholino) propansulfonic acid (MOPS)/L (Carl Roth), a nontoxic substance , was adjusted to environmentally relevant pH values. These pH values were 6.5 and 8 , and the adjustment was facilitated by additions of HCl or NaOH (2 N standard solution; Carl Roth). The adjustment of the pH using HCl or NaOH only marginally influenced the ionic strength of the test medium (below 1 per mille) and is thus not further considered.…”
Section: Methodsmentioning
confidence: 99%