“…Those include servant leadership (Karatepe et al, 2020;Ye et al, 2019), transformational leadership (Gui et al, 2020;Patiar and Wang, 2016), empowering leadership (Chiang and Chen, 2020) and authentic leadership (Kaya and Karatepe, 2020;Ribeiro et al, 2020;Wang and Xie, 2020). Recently, hospitality research has shifted toward examining the dark side of leadership (Zhao and Guo, 2019) because of its negative effects on employees and organizations alike (Aboramadan et al, 2021b). A possible explanation of this shift is the higher levels of burnout, turnover and decreased degrees of motivation and satisfaction reported among hospitality employees (Hight et al, 2019), resulting from destructive leadership or toxic leadership (Mathieu and Babiak, 2016).…”