International Journal of Food Microbiology
 2024
DOI: 10.1016/j.ijfoodmicro.2024.110657
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Nanozyme colourimetry based on temperate bacteriophage for rapid and sensitive detection of Staphylococcus aureus in food matrices

Yajie Li,
Wenyuan Zhou,
Yajun Gao
et al.
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