Nanotechnology-based approaches in diagnosis and treatment of epilepsy

Sepasi, Tina; Ghadiri, Tahereh; Bani, Farhad; Ebrahimi-Kalan, Abbas; Khodakarimi, Sina; Zarebkohan, Amir; Gorji, Ali

doi:10.1007/s11051-022-05557-6

Cited by 3 publications

(2 citation statements)

References 239 publications

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“…13 So far, many reviews regarding intelligent food packaging have introduced TTIs as a partial section. 2,4,[14][15][16][17][18] There are a few reviews centring on TTIs from diverse perspectives as well. Reviews focused on a specific TTI type, such as polymeric, 19 microbial 20 and enzymatic 21 TTIs, have been published.…”

Section: Introductionmentioning

confidence: 99%

“…TTIs can objectively record the continuous temperature profile during the transportation and distribution by converting the cumulative time–temperature effects into intuitive visual information, which are accordingly regarded as one of the most promising candidates for monitoring product safety and quality in cold chain transportation 13 . So far, many reviews regarding intelligent food packaging have introduced TTIs as a partial section 2,4,14–18 . There are a few reviews centring on TTIs from diverse perspectives as well.…”

Section: Introductionmentioning

confidence: 99%

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Principle, development and application of time–temperature indicators for packaging

Liu

et al. 2023

Packag Technol Sci

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Time–temperature indicators (TTIs) can visually reflect the remaining shelf life of various products, especially in cold chain transportation, by taking consideration of both time and temperature influences. Though various TTIs have been developed, few have been commercialized. This review aims at providing a timely reference to scientific community and valuable guidance for the future design of TTIs to boost the commercialization. This review firstly introduces the general principle and models for TTIs including key parameters of reaction rate constants, activation energies and activation energy matching. Then, four classical types of TTIs covering diffusion‐based, polymer‐based, enzyme‐based, and microbial TTIs are introduced regarding their working mechanisms, advantages and disadvantages as well as commercialized TTI products as examples. The development trend of TTI design and fabrication is highlighted from three categories including nanoparticles, electrospun nanofibers and printable inks. Furthermore, the review summarizes recent application of TTIs for monitoring the quality and safety of various products (meat, seafood, dairy, vaccines and fruits and vegetables). We also point our concerns from the perspective of safety, accuracy, multifunctionality and commercialization for the future development of TTIs.

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