2019
DOI: 10.1016/j.xphs.2019.06.003
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Nanostructured Lipid Carriers for Oral Bioavailability Enhancement of Exemestane: Formulation Design, In Vitro, Ex Vivo, and In Vivo Studies

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Cited by 94 publications
(46 citation statements)
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“…It has been reported that non-ionic surfactants (e.g., polysorbate 80 or polysorbate 20) in the presence of lyoprotectant can preserve the biological activity of protein-based therapeutics [ 41 ] and can also provide steric stabilization to nanoparticles [ 42 , 43 ]. Therefore, in this study, the non-reducing disaccharides sucrose or trehalose were added in combination with polysorbate 80.…”
Section: Resultsmentioning
confidence: 99%
“…It has been reported that non-ionic surfactants (e.g., polysorbate 80 or polysorbate 20) in the presence of lyoprotectant can preserve the biological activity of protein-based therapeutics [ 41 ] and can also provide steric stabilization to nanoparticles [ 42 , 43 ]. Therefore, in this study, the non-reducing disaccharides sucrose or trehalose were added in combination with polysorbate 80.…”
Section: Resultsmentioning
confidence: 99%
“…The concentration of the stabilizer has a significant antagonistic impact on the particle size of the developed NLCs (Figures 2 and 3, Table 3), as a higher amount of stabilizer would readily emulsify the total lipids incorporated in the preparation, resulting in the conversion of the large-sized lipid particles into smaller ones. On the contrary, the insufficient amount of a stabilizer in lipid nanocarriers contributes to the instability and re-agglomeration of the particles [39].…”
Section: Effect Of Stabilizer Concentration On Particle Sizementioning
confidence: 99%
“…As well, Liu et al [42] and Zhu et al [71] reported that the PEG‐40 stearate could competitively inhibit the activity of P‐gp efflux pumps by saturating the P‐gp receptors as a substrate and decrease its efflux activity in the P‐gp ATPase activity study. Moreover, it was reported that the lipid‐based nanocarriers formulated by using various digestive lipids such as phospholipids, glycosides, cholesterol esters and fatty acids enhance the intestinal permeability of the drug by increasing its transport from intestine, and the presence of surfactants decrease the intestinal efflux by blocking the P‐gp efflux pump located in the enterocytes of the GIT [72, 73].…”
Section: Resultsmentioning
confidence: 99%