Nanostructured eleutherococcus and its use in the production of marmalade

Abstract

The paper presents the properties of nanostructured Eleutherococcus; self-organization and particle size are determined using the NTA method. It is shown that the smallest size of nanocapsules is in konjac gum (191 nm), and the largest size is in xanthan gum (464 nm). The resulting nanostructured Eleutherococcus can be used in the production of marmalade.