Mucus is a ubiquitous feature of mammalian wet epithelial surfaces, where it lubricates and forms a selective barrier that excludes a range of particulates, including pathogens, while hosting a diverse commensal microflora. The major polymeric component of mucus is mucin, a large glycoprotein formed by several MUC gene products, with MUC2 expression dominating intestinal mucus. A satisfactory answer to the question of how these molecules build a dynamic structure capable of playing such a complex role has yet to be found, as recent reports of distinct layers of chemically identical mucin in the colon and anomalously rapid transport of nanoparticles through mucus have emphasized. Here we use atomic force microscopy (AFM) to image a MUC2-rich mucus fraction isolated from pig jejunum. In the freshly isolated mucin fraction, we find direct evidence for trigonally linked structures, and their assembly into lamellar networks with a distribution of pore sizes from 20 to 200 nm. The networks are two-dimensional, with little interaction between lamellae. The existence of persistent cross-links between individual mucin polypeptides is consistent with a non-self-interacting lamellar model for intestinal mucus structure, rather than a physically entangled polymer network. We only observe collapsed entangled structures in purified mucin that has been stored in nonphysiological conditions.
■ INTRODUCTIONMucus forms a protective and selective barrier as well as a lubricating film over wet epithelial surfaces in the mammalian body, including those of the respiratory, ocular, reproductive, and gastrointestinal (GI) systems.1,2 It consists of large glycoproteins (mucins) forming a viscoelastic gel. While many details of the structure of individual mucin polymers are well understood, 3 and many observations of the micro and macroscale rheology of mucus have been made, 4−10 it is apparent that there currently remain significant gaps in our understanding of the way in which the secreted mucin polymers are arranged so as to give rise to their observed behavior.11 A clearer understanding of this link will critically inform our understanding of how the mucus barrier works: how commensal and pathogenic bacteria interact with the mucosal environment, how drug delivery across the mucus barrier may be affected, and how physiological processes such as nutrient absorption after digestion take place. In particular, the prevailing view of GI mucins forming a shear-thinning, physically entangled gel is not a convincing model that allows mucus in the GI tract to act both as a barrier and as a lubricating layer if there are extensive cross-links between the mucins. Recent evidence suggests that protease-resistant trimeric cross-links are formed at the N-termini of MUC2 mucins, 12 the dominant mucin gene product in the small and large intestine, and so the model of GI mucin needs to be revisited if we are to form a clear picture of its function as a barrier and lubricant.Recently, several new findings have highlighted this gap in our und...