“…The existing chemical nanoparticles, e.g., carbon nanotubes, are also able to produce toxic effects (PourGashtasbi, 2015). It is argued that natural nanoparticles are not considerable as a new phenomenon because they come from daily human activities like mining, cooking, and combustion of materials (Gao et al, 2015). Nanoparticle studies have shown that they have some special properties, i.e., (1) ultrasmall-sized particles have extreme mobility and higher propagation in living organisms if not controlled, (2) they can create more toxic effects per unit compared to larger particles of the same chemicals, (3) they can be absorbed more quickly by cells, and (4) they move more quickly, contaminating the environment through air, soil, and water, leading to damage of plants and animals (Baalousha and Lead, 2013).…”