Nanotechnology in Agriculture and Food Science 2017
DOI: 10.1002/9783527697724.ch7
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Nanomaterials in Plant Protection

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Cited by 26 publications
(30 citation statements)
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“…So, as a result of an increase of reports on environmental contamination, toxic effects on biota and plant pathogen and pest resistance by chemical pesticides, new agrochemicals characterized by improved formulations and new delivery mechanisms will be developed. In particular, a new era of agrochemicals appears to be related to the use of biodegradable nanoscaled materials as a vehicle to active ingredients (AIs) characterized by antimicrobial activity as biopesticides …”
Section: Ecofriendly Considerations For a New Agrochemical Eramentioning
confidence: 99%
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“…So, as a result of an increase of reports on environmental contamination, toxic effects on biota and plant pathogen and pest resistance by chemical pesticides, new agrochemicals characterized by improved formulations and new delivery mechanisms will be developed. In particular, a new era of agrochemicals appears to be related to the use of biodegradable nanoscaled materials as a vehicle to active ingredients (AIs) characterized by antimicrobial activity as biopesticides …”
Section: Ecofriendly Considerations For a New Agrochemical Eramentioning
confidence: 99%
“…To meet consumer demands for more natural products and for active packaging materials with a low environmental impact, extracts and EOs from many spices, plants and fruits have been recognized as potential antimicrobial or antioxidant agents, such as thymol or carvacrol . These compounds are regarded as natural alternatives to conventional synthetic additives (some of them under controversies by their potential toxicity to human health) and they present a GRAS status (generally recognized as safe) as defined by the US Food and Drug Administration . EOs and secondary metabolites of plants contain large amounts of active compounds, such as phenolic acids, and flavonoids, such as quercetin, which provide strong antimicrobial or antioxidant properties and low toxicity compared to those from synthetic substances.…”
Section: Sustainable Food Protection: Natural Sources Bioplastics Nmentioning
confidence: 99%
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