Nanomaterial-based biosensors for the detection of foodborne bacteria: a review

Abstract

Ensuring food safety is a critical concern for the development and well-being of humanity, as foodborne illnesses caused by foodborne bacteria have increasingly become a major public health concern worldwide....

Characterization of nanozyme kinetics for highly sensitive detection

“…Nanozymes are nano-sized materials that can convert enzyme's substrates into products. 1–5 Many efforts have been focused on broadening their applications in analytical chemistry, 6 biomedicine, 7 food control, 8 and environmental screening and protection. 9 More than 90% of reported nanozymes demonstrate oxidoreductase (predominantly peroxidase) activity.…”