Surfactant-assisted interfacial polymerization (IP) has
shown strong
potential to improve the separation performance of thin film composite
polyamide membranes. A common belief is that the enhanced performance
is attributed to accelerated amine diffusion induced by the surfactant,
which can promote the IP reaction. However, we show enhanced membrane
performance for Tween 80 (a common surfactant), even though it decreased
the amine diffusion. Indeed, the membrane performance is closely related
to its polyamide roughness features with numerous nanovoids. Inspired
by the nanofoaming theory that relates the roughness features to nanobubbles
degassed during the IP reaction, we hypothesize that the surfactant
can stabilize the generated nanobubbles to tailor the formation of
nanovoids. Accordingly, we obtained enlarged nanovoids when the surfactant
was added below its critical micelle concentration (CMC). In addition,
both the membrane permeance and selectivity were enhanced, thanks
to the enlarged nanovoids and reduced defects in the polyamide layer.
Increasing the concentration above CMC resulted in shrunken nanovoids
and deteriorated performance, which can be ascribed to the decreased
stabilization effect caused by micelle formation. Interestingly, better
antifouling performance was also observed for the surfactant-assisted
membranes. Our current study provides mechanistic insights into the
critical role of surfactant during the IP reaction, which may have
important implications for more efficient membrane-based desalination
and water reuse.