2021
DOI: 10.1016/j.foodchem.2021.129840
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Nanoencapsulation of lutein within lipid-based delivery systems: Characterization and comparison of zein peptide stabilized nano-emulsion, solid lipid nanoparticle, and nano-structured lipid carrier

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Cited by 50 publications
(16 citation statements)
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“…Its two key features are its good biocompatibility and self-assembly characteristics; therefore, zein is an ideal and safe raw material in food production [ 17 , 18 ] and medicines [ 19 , 20 ] and has attracted widespread attention. Nanoparticles (NPs) along with zein are used as carrier materials to enhance the stability and bioavailability of insoluble drugs [ 21 ]. However, zein is not an ideal nanocarrier material due to its low stability, burst release, and encapsulation efficiency [ 22 ].…”
Section: Introductionmentioning
confidence: 99%
“…Its two key features are its good biocompatibility and self-assembly characteristics; therefore, zein is an ideal and safe raw material in food production [ 17 , 18 ] and medicines [ 19 , 20 ] and has attracted widespread attention. Nanoparticles (NPs) along with zein are used as carrier materials to enhance the stability and bioavailability of insoluble drugs [ 21 ]. However, zein is not an ideal nanocarrier material due to its low stability, burst release, and encapsulation efficiency [ 22 ].…”
Section: Introductionmentioning
confidence: 99%
“…Polymeric nanoparticles have been investigated as a potential delivery system for lutein to areas such as the eye . Lipid-based carriers encapsulating lutein (nanoemulsion, solid lipid nanoparticle, and nanostructured lipid carriers) can also effectively increase absorption efficiency . Stevioside entrapment significantly promotes the bioavailability of lutein through multiple transmembrane pathways …”
Section: Application Of Luteinmentioning
confidence: 99%
“…The critical parameters for the preparation of emulsions mainly include the average particle size, physical and chemical stabilities, and biological activities. The stabilities of particle size and lutein in emulsions are related to encapsulation modes [ 11 ], preparation methods, components of oil and emulsifier [ 12 , 13 ], temperature, pH and other conditions in preparation, and kinds and concentrations of antioxidants [ 14 ]. Antioxidants can improve the physical and chemical stability of bioactive products in emulsions.…”
Section: Introductionmentioning
confidence: 99%