Nanoclays in food products: benefits and possible risks (literature review)

Gmoshinski, I. V.; Bagryantseva, O.V.; Arnautov, O.V.; Khotimchenko, S.A.

doi:10.21668/health.risk/2020.1.16

Cited by 3 publications

(1 citation statement)

References 36 publications

(41 reference statements)

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“…As non-mechanical migration can occur due to many different variables, it is necessary to take an individual approach when testing their safety. This would include the structure of the nanocomposite itself, the conditions it must withstand, and the properties of the product that will be held in it [ 77 ].…”

Section: Properties Of Nanoclays-containing Bio-based Packaging Mater...mentioning

confidence: 99%

Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues

et al. 2023

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Food packaging is an important concept for consumer satisfaction and the increased shelf life of food products. The introduction of novel food packaging materials has become an emerging trend in recent years, which could be mainly due to environmental pollution caused by plastic packaging and to reduce food waste. Recently, numerous studies have been carried out on nanoclays or nanolayered silicate to be used in packaging material development as reinforcing filler composites. Different types of nanoclays have been used as food packaging materials, while montmorillonite (MMT), halloysite, bentonite (BT), Cloisite, and organically modified nanoclays have become of great interest. The incorporation of nanoclays into the packaging matrix improves the mechanical and barrier properties and at the same time prolongs the biodegradation of the packaging material. The purpose of this article is to examine the development of nanoclay-based food packaging materials. The review article highlights the current state of research on bio-based polymers with nanoclay for food packaging. In addition, the report analyses the mechanical, barrier, and antibacterial characteristics of nanoclay-based food packaging materials. Finally, it discusses the migration of nanoclays, toxicity levels, and the legislation associated with the application of nanoclays. Graphical abstract

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Section: Properties Of Nanoclays-containing Bio-based Packaging Mater...mentioning

confidence: 99%

Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues

et al. 2023

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Effect of Resveratrol, l-Carnitine, and Aromatic Amino Acid Supplements on the Trace Element Content in the Organs of Mice with Dietary-Induced Obesity

Шумакова

Шипелин

Leontyeva

et al. 2021

Biol Trace Elem Res

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Acute Toxicity Classification Particularities Using Silver, Titanium Dioxide and Carbon Nanoparticles

Гостева,

Белик,

Зубарева

2022

Высокие Технологии И Инновации В Науке: Сборник Избранных Статей Международной Научной Конференции (Санкт-Петербург, Январь 202

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В статье оценивается острая токсичность для наночастиц серебра, диоксида титана и углерода с использованием стандартов: ГОСТ 32424-2013 и ГОСТ 12.1.007-76, по показателям полулетальных доз, концентраций и полумаксимальных эффективностей (LD, CL, LC, EC). Показано, что определение класса опасности по вышеописанным гостам не позволяет сделать общий вывод по острой токсичности используемых наночастиц. The article assesses acute toxicity for silver nanoparticles, titanium dioxide and carbon using the following standards: GOST 32424-2013 and GOST 12.1.007-76, in terms of median lethal doses, concentrations and half maximal effective concentrations (LD, CL, LC, EC). Definition of the hazard class with used standards does not allow a general conclusion on the acute toxicity of Ag, TiO and C nanoparticles.

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Nanoclays in food products: benefits and possible risks (literature review)

Cited by 3 publications

References 36 publications

Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues

Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues

Effect of Resveratrol, l-Carnitine, and Aromatic Amino Acid Supplements on the Trace Element Content in the Organs of Mice with Dietary-Induced Obesity

Acute Toxicity Classification Particularities Using Silver, Titanium Dioxide and Carbon Nanoparticles

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