2022
DOI: 10.1016/j.foodhyd.2022.107484
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Nanocellulose: Recent trends and applications in the food industry

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Cited by 111 publications
(62 citation statements)
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“…Finally, we consider the interaction of M 2+ with alginate and citrate-functionalized CNC. Carboxylate-functionalized CNCs have been proposed for a wide variety of applications in biomedicine, 26 foods, 27 and wastewater treatment. 28 In all these applications, the colloidal stability, M 2+ -binding ability, and [M 2+ ] f are important factors to consider when designing CNC formulations.…”
Section: Resultsmentioning
confidence: 99%
“…Finally, we consider the interaction of M 2+ with alginate and citrate-functionalized CNC. Carboxylate-functionalized CNCs have been proposed for a wide variety of applications in biomedicine, 26 foods, 27 and wastewater treatment. 28 In all these applications, the colloidal stability, M 2+ -binding ability, and [M 2+ ] f are important factors to consider when designing CNC formulations.…”
Section: Resultsmentioning
confidence: 99%
“…CMC, MCC, CNC, and charcoal can be converted into nanoparticles to be used in different sectors such as heavy metal absorption, food packaging, drug delivery, etc. ( Figure 22 ) either as an individual particle or by incorporating it into polymer matrix [ 93 , 94 , 95 , 96 , 97 , 98 , 99 , 100 , 101 , 102 , 103 , 104 , 105 ].…”
Section: Emerging Applications Of Jute Fibermentioning
confidence: 99%
“…Nanocellulose has some distinct characteristics including high surface area, promising rheological properties, ability to absorb water, crystalline structure, favorable surface chemistry, barrier properties and nontoxicity, which make it suitable to be used in packaging film and food applications [ 103 ]. Jute itself, as well as its constituents, have absorbing capacity and therefore absorbing materials can be developed for efficiently separating heavy metals using jute-based nanomaterials [ 98 ].…”
Section: Emerging Applications Of Jute Fibermentioning
confidence: 99%
“… Bacterial cellulose applications in the food industry and as food packaging materials. Figure reproduced from [ 108 ], with permission from the publisher. …”
Section: Figurementioning
confidence: 99%