Nanoencapsulation Technologies for the Food and Nutraceutical Industries 2017
DOI: 10.1016/b978-0-12-809436-5.00010-0
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Nanocapsules formation by nano spray drying

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Cited by 59 publications
(74 citation statements)
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“…Therefore, based on the literature, we have used a feed suspension, not a feed solution, for spray drying. This technique is referred to as 'nanoenglobing' in the literature [15]. In our study, two different ratios of CEF were used in the formulations (NP-1 & NP-2) for comparison.…”
Section: Preparation Of Nanoparticlesmentioning
confidence: 99%
“…Therefore, based on the literature, we have used a feed suspension, not a feed solution, for spray drying. This technique is referred to as 'nanoenglobing' in the literature [15]. In our study, two different ratios of CEF were used in the formulations (NP-1 & NP-2) for comparison.…”
Section: Preparation Of Nanoparticlesmentioning
confidence: 99%
“…The droplet size depends on the mesh size and the physicochemical properties of the fluid, such as viscosity and surface tension. Spray meshes are available with 4.0, 5.5, and 7.0 µm hole diameters [19]. With a 4.0 µm spray mesh approximately 3 to 8 µm water droplets are produced [12,19,27].…”
Section: Process Parameters Of a Nano Spray Dryermentioning
confidence: 99%
“…During spray drying, the cooling effect of the evaporating solvent keeps the droplet temperature low, so that heat sensitive products like proteins, peptides, hormones, or amino acids can be stabilized Vibrating mesh technology to produce an ultrafine spray in a nano spray dryer (adapted from [19]).…”
Section: Process Parameters Of a Nano Spray Dryermentioning
confidence: 99%
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