2020
DOI: 10.1007/978-3-030-45116-5_10
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Nanobiosensors for Detection of Phenolic Compounds

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Cited by 5 publications
(1 citation statement)
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“…The enzymatic biosensors were widely used because of their ability to detect a target substance/analyte with a high specificity through enzyme-catalyzed reactions [5][6][7]. The detection of phenolic [8,9] and other compounds that can be used as a food preservative, and can be hazardous to human health at levels greater than authorized safety standards, such as benzoic acid, sodium azide and kojic acid [10], is of great interest for both quality assurance and consumer protection [11]. Tyrosinase-based amperometric biosensors have been extensively reported in the literature for the detection of various compounds (particularly mono-and di-phenols) due to their rapid response, low cost and low energy consumption [12][13][14].…”
Section: Introductionmentioning
confidence: 99%
“…The enzymatic biosensors were widely used because of their ability to detect a target substance/analyte with a high specificity through enzyme-catalyzed reactions [5][6][7]. The detection of phenolic [8,9] and other compounds that can be used as a food preservative, and can be hazardous to human health at levels greater than authorized safety standards, such as benzoic acid, sodium azide and kojic acid [10], is of great interest for both quality assurance and consumer protection [11]. Tyrosinase-based amperometric biosensors have been extensively reported in the literature for the detection of various compounds (particularly mono-and di-phenols) due to their rapid response, low cost and low energy consumption [12][13][14].…”
Section: Introductionmentioning
confidence: 99%