Nano/microstructured hybrid composite particles containing cinnamon oil as an antibiotic alternative against food-borne pathogens

Yostawonkul, Jakarwan; Nittayasut, Naiyaphat; Phasuk, Atitaya; Junchay, Rachatapan; Boonrungsiman, Suwimon; Temisak, Sasithon; Kongsema, Mesayamas; Phoolcharoen, Waranyoo; Yata, Teerapong

doi:10.1016/j.jfoodeng.2020.110209

Cited by 13 publications

(9 citation statements)

References 28 publications

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“…159 Yostawonkul et al used cinnamon oil as the plantderived antimicrobial model agent to encapsulate it in sodium alginate particles. 160 Nanoparticles prepared by hot homogenization technology were encapsulated in calcium alginate to form a targeted delivery system in the gastrointestinal tract (Figure 11A). There are also some essential oils, such as thyme, rosemary, garlic, and mustard oil, which individually or in combination exhibit excellent antibacterial activity.…”

Section: ■ Microstructures Of Beneficial Functional Lipid Capsulesmentioning

confidence: 99%

“…Also, the FDA has approved adding it in the food industry . Yostawonkul et al used cinnamon oil as the plant-derived antimicrobial model agent to encapsulate it in sodium alginate particles . Nanoparticles prepared by hot homogenization technology were encapsulated in calcium alginate to form a targeted delivery system in the gastrointestinal tract (Figure A).…”

Section: Applications Of Beneficial Functional Lipid Capsulesmentioning

confidence: 99%

“…(A) Cinnamon oil particles remain stable in the stomach and are slowly released in the intestinal fluid, and the size of the particles changes in the gastric fluid and intestinal fluid . Copyright 2021.…”

Section: Applications Of Beneficial Functional Lipid Capsulesmentioning

confidence: 99%

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Encapsulated Microstructures of Beneficial Functional Lipids and Their Applications in Foods and Biomedicines

Cai

Zhang

et al. 2022

J. Agric. Food Chem.

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Beneficial functional lipids are essential nutrients for the growth and development of humans and animals, which nevertheless possess poor chemical stability because of heat/light-sensitivity. Various encapsulation technologies have been developed to protect these nutrients against adverse factors. Different microstructures are exhibited through different encapsulation methods, which influence the encapsulation efficiency and release behavior at the same time. This review summarizes the effects of preparation methods and process parameters on the microstructures of capsules at first. The mechanisms of the different microstructures on encapsulation efficiency and controlled release behavior of core materials are analyzed. Next, a comprehensive overview on the beneficial functional lipids capsules in the latest food and biomedicine applications are provided as well as the matching relationship between the microstructures of the capsules and applications are discussed. Finally, the remaining challenges and future possible directions that have potential interest are outlined. The purpose of this review is to convey the construction of beneficial functional lipids capsules and the function mechanism, a critical analysis on its current status and challenges, and opinions on its future development. This review is believed to promote communication among the food, pharmacy, agronomy, engineering, and nutrition industries.

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Section: ■ Microstructures Of Beneficial Functional Lipid Capsulesmentioning

confidence: 99%

Section: Applications Of Beneficial Functional Lipid Capsulesmentioning

confidence: 99%

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Encapsulated Microstructures of Beneficial Functional Lipids and Their Applications in Foods and Biomedicines

Cai

Zhang

et al. 2022

J. Agric. Food Chem.

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“…The BEO microcapsules were released into the gastrointestinal fluids in a first-order release model. In addition, the Q value of the BEO microcapsules in SIF was higher than that of SGF, which might be due to the degradation reaction of the originally tightly bound calcium alginate microcapsules under the action of chymotrypsin in an alkaline environment [ 31 ]. This resulted in the weakening of the electrostatic interaction between SA/CS, which ultimately led to a looser microcapsule structure and a better release effect [ 32 ].…”

Section: Discussionmentioning

confidence: 99%

“…Additionally, the free Na + in the SA solution and the Ca 2+ in the coagulation bath solution formed a three-dimensional network gel with an “egg box” structure through ion exchange so that the BEO were uniformly dispersed among the alginates [ 27 , 35 ]. The microcapsules were prepared according to the method of Yostawonkul et al [ 31 ]. The preparation process is shown in Figure 7 b; first, the SA solution and CS/CaCl 2 solution were prepared by stirring in a 60 °C water bath and left at room temperature overnight.…”

Section: Methodsmentioning

confidence: 99%

Preparation Process Optimization and Performance Characterization of Feed Plant Essential Oil Microcapsules

et al. 2022

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The exploration of safe antibiotic substitutes is one of the research hotspots in animal husbandry. Adding suitable plant essential oils into feed could improve the growth performance and immune capacity of animals. In order to make plant essential oil play a better role in feed application, sodium alginate and chitosan were used as the wall materials, and blended plant essential oils (BEO) as the core material to prepare BEO microcapsules by the sharp-hole condensation method. On the basis of single-factor experiments, the optimal preparation conditions for BEO microcapsules were obtained by response surface experiments. The physicochemical properties were characterized and analyzed by Fourier-transform infrared spectroscopy (FTIR) and field scanning electron microscope (FSEM). Meanwhile, the release mechanism was studied by simulating a gastrointestinal sustained-release experiment. The results showed that under the optimal preparation conditions, the encapsulation efficiency of BEO microcapsules could reach 80.33 ± 2.35%. FTIR and SEM analysis displayed that the microcapsules obtained had uniform color and size and a complete and compact structure. In vitro study indicated that the release amount of BEO microcapsules in the simulated intestinal fluid is higher than that in the simulated intestinal fluid, which was consistent with animal digestive and absorptive characteristics.

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Targeted delivery and controlled released of essential oils using nanoencapsulation: A review

Weisany

Yousefi

Tahir

et al. 2022

Advances in Colloid and Interface Science

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Nano/microstructured hybrid composite particles containing cinnamon oil as an antibiotic alternative against food-borne pathogens

Cited by 13 publications

References 28 publications

Encapsulated Microstructures of Beneficial Functional Lipids and Their Applications in Foods and Biomedicines

Encapsulated Microstructures of Beneficial Functional Lipids and Their Applications in Foods and Biomedicines

Preparation Process Optimization and Performance Characterization of Feed Plant Essential Oil Microcapsules

Targeted delivery and controlled released of essential oils using nanoencapsulation: A review

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