“…SCFAs are generated in the colon as end products of bacterial fermentation where the primary ones are acetate, propionate, and butyrate (98). In colon, SCFAs play critical roles as predominant source of metabolic energy, maintenance of epithelial integrity, fluid absorption and have important anti-inflammatory and anti-cancer effects (66, 87, 156, 178, 187, 193, 194). These SCFAs specifically also affect important cellular processes such as proliferation, differentiation, apoptosis, hormonal secretion, and immune responses in the gut, and in part via activation of FFA2 and FFA3 (5, 31, 52, 92, 111, 116, 154, 165, 181, 196), as outlined later.…”