“…Tomato is known to susceptible for more than 200 diseases (Shelat et al 2014) [42] . Among them collar rot or Sclerotium wilt; Sclerotium rolfsii (Mahato et al 2017) [22] , damping off; Fusarium spp., Pythium spp., Rhizoctonia solani, Sclerotium rolfsii (Prasad et al 2017) [33] , early blight; Alternaria solani (Roopa, 2012) [39] , Fusarium wilt; Fusarium oxysporum f.sp. lycopersici (Manikandan and Raguchander, 2014) [23] , late blight (Olanya et al 2015) [30] , Septoria leaf spot (Parker et al 1997 andBlum, 2000) [31,11] , bacterial fruit canker; Clavibacter michiganensis subsp.…”