Glycosyltransferases (GTs) form glycosidic bonds by catalyzing the transfer of saccharides from a donor to a wide variety of acceptors. The donors used by GTs are sugars conjugated to nucleotides, phosphates, or lipid phosphates; whereas acceptors consist of carbohydrates, proteins, lipids, DNA, and numerous small molecules such as antibiotics, flavonols, steroids, and so on. Together, the products of these reactions comprise the most diverse and abundant class of natural compounds found in nature. Numerous GTs are needed to synthesize these compounds because the formation of each distinct glycosidic linkage requires a different enzyme. The abundance of these enzymes is emphasized by the fact that GTs constitute 1% of the genes in all genomes sequenced. They are ubiquitous in every kingdom of life and in all compartments of the cell. Currently, over 32,000 GT ORFs have been classified into 90 families on the basis of amino acid sequence similarity. The structures for 64 GTs have been determined to date and generally reveal conserved architectures of a GT‐A or GT‐B fold, although other folds have been observed and are predicted. These crystal structures, together with biochemical data, have provided insight into the catalytic mechanism. GTs generally exhibit strict regio/stereospecificity and transfer with either retention or inversion of configuration at the anomeric carbon of the donor sugar. The importance of characterizing the precise activity of these enzymes is exemplified by the many genetic disorders that have been linked to aberrant glycosylation.