“…Consistent with previous papers (Hirazumi & Furusawa, ; Nayak & Mengi, ; Palu et al, ), these results suggest that Mc‐eWE plays an immunostimulatory role in macrophages in vitro by inducing the mRNA expression of inflammatory mediators that are critical for protecting the body. In previous reports, however, solvent fractions such as ethanol, ethyl acetate, and butanol fractions of noni fruits reduced in vitro inflammatory responses in LPS‐stimulated RAW264.7 cells, H. pylori ‐infected AGS cells, and advanced glycation end product‐exposed human umbilical vein endothelial cells, and in vivo responses in dextran sulfate sodium‐induced colitis showing suppression of NO production and cytokine expression such as TNF‐α and IL‐1β (Coutinho de Sousa et al, ; Ishibashi et al, ; Kim et al, ; Liu et al, ; Nitteranon, Zhang, Darien, & Parkin, ). Although it is not fully elucidated yet, such opposite effects observed under inflammatory conditions could be due to different extraction or preparation methods such as simple squeezing versus sequential extraction, water versus organic solvents, or different origin of fruits such as Hawaii, Costa Rica, or Brazil to affect the composition of active components.…”