2009
DOI: 10.1016/j.cbpb.2008.10.009
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N-3 HUFAs affect fat deposition, susceptibility to oxidative stress, and apoptosis in Atlantic salmon visceral adipose tissue

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Cited by 87 publications
(72 citation statements)
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“…These results indicated that the number of mitochondria may increase during adipocytes differentiation, which is consistent with numerous in vitro studies in mammals [19][20][21][22]. In contrast, studies in Atlantic salmon observed a reduced number of mitochondria during adipocyte differentiation [43]. It was pointed out that fatty acid oxidation which occur in mitochondria would reduce intracellular triglyceride accumulation [44].…”
Section: Discussionsupporting
confidence: 57%
“…These results indicated that the number of mitochondria may increase during adipocytes differentiation, which is consistent with numerous in vitro studies in mammals [19][20][21][22]. In contrast, studies in Atlantic salmon observed a reduced number of mitochondria during adipocyte differentiation [43]. It was pointed out that fatty acid oxidation which occur in mitochondria would reduce intracellular triglyceride accumulation [44].…”
Section: Discussionsupporting
confidence: 57%
“…In the superclass osteichthyes, WAT has been described in the common carp ( Cyprinus carpio ; Gesta et al, 2007) and Atlantic salmon ( Salmo salar ; Todorcevic et al, 2009), but it has not been well characterized in zebrafish ( Danio rerio ). Although adipose tissue has been described in adult zebrafish and physiological and morphological similarities to mammals have been demonstrated (Song and Cone, 2007; Flynn et al, 2009), little is known about WAT development in vivo in fish or in mammals.…”
Section: Introductionmentioning
confidence: 99%
“…The ability to store fats is conserved from yeasts to humans, although the type of fat stored and the sites of storage differ among species (23). Insects store fat exclusively in a fat body (69,78), mammals and birds store fat in abdominal and subcutaneous adipose tissue, and fish store fat in their liver, muscle and, in some species, adipose tissue (26,31,64,65,72). These stored fats provide an important source of energy (77), not only during periods of starvation or fasting when dietary lipids are completely lacking, but also during certain stages in an animal's life cycle when energy requirements may chronically exceed the energy available in the diet (e.g., during migration or during provisioning of energy-rich gametes).…”
mentioning
confidence: 99%