2013
DOI: 10.1016/j.nutres.2012.11.015
|View full text |Cite
|
Sign up to set email alerts
|

MyPyramid-omega-3 fatty acid nutrition education intervention may improve food groups and omega-3 fatty acid consumption in university middle-aged women

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
4
0

Year Published

2017
2017
2021
2021

Publication Types

Select...
3
1

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(4 citation statements)
references
References 17 publications
0
4
0
Order By: Relevance
“…Findings from this review also demonstrated that discretionary foods and other high sugar and fat sources may exceed the recommendations in national FBDGs. However, it may be noted that most of the included studies assessing fat consumption only reported total fat intake or the combination of fats and oils, with the exception of one study that evaluated food groups and omega-3 fatty acid consumption after a nutrition education program [32]. Thus, most studies did not differentiate between the types of fat consumed in the diet, such as saturated fats, trans fats, and unsaturated fats (e.g., omega 3/omega 6 fatty acids).…”
Section: Discussionmentioning
confidence: 99%
See 3 more Smart Citations
“…Findings from this review also demonstrated that discretionary foods and other high sugar and fat sources may exceed the recommendations in national FBDGs. However, it may be noted that most of the included studies assessing fat consumption only reported total fat intake or the combination of fats and oils, with the exception of one study that evaluated food groups and omega-3 fatty acid consumption after a nutrition education program [32]. Thus, most studies did not differentiate between the types of fat consumed in the diet, such as saturated fats, trans fats, and unsaturated fats (e.g., omega 3/omega 6 fatty acids).…”
Section: Discussionmentioning
confidence: 99%
“…From the 49 articles included, only 1 article (2.0%) was case-control [27] while 83.7% of the studies (n = 41) were cross-sectional, 4 (8.2%) longitudinal [28][29][30][31], and 3 (6.1%) randomized controlled trial [32][33][34]. From the 41 cross-sectional studies, 21 (42.9%) were performed in representative samples of individuals [35][36][37][38][39][40][41][42][43][44][45][46][47][48][49][50][51][52].…”
Section: Study Design Characteristics Of the High-income (Hic) And Low-and Middle-income Countries (Lmic)mentioning
confidence: 99%
See 2 more Smart Citations