“…The most important Fusarium mycotoxins are deoxynivalenol (DON), zearalenone (ZEA), T-2 toxin (T-2), fumonisins (FB), HT-2 toxin (HT-2), diacetoxyscirpenol (DAS), fusarenon-X (FUS-X), nivalenol (NIV), diacetylnivalenol (DNIV) and neosolaniol (NEOS). They are common mycotoxins throughout the world, mainly associated with cereal crops, in particular corn, wheat, barley, rye, rice and oats (Goyarts, Dänicke, Valenta, & Ueberschär, 2007;Krska et al, 2003;Maragos, Bumsan, & Sugita-Konishi, 2006;Omurtag, Yazıcıoglu, Beyoglu, Tozan, & Atak, 2006;Severino, Luongo, Bergamo, Lucisano, & Rossi, 2006).…”