2022
DOI: 10.1080/10408398.2022.2059650
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Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases

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Cited by 47 publications
(23 citation statements)
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“…JAK (Janus tyrosine kinase) belongs to a family of non-receptor protein tyrosine kinases, comprising of JAK1, JAK2, JAK3, and TYK2 (non-receptor protein tyrosine kinase-2). The JNK signaling pathway mediated caspase-dependent programmed cell death machinery through IRE1α (Inositol-requiring enzyme-1α) and ERK (extracellular regulated protein kinases) signaling molecules [ 10 ]. It was reported that AFB 1 exposure could substantially increase endogenous ROS, which could activate the IRE1α/ERK1/2 signaling pathway and induce cell apoptosis.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…JAK (Janus tyrosine kinase) belongs to a family of non-receptor protein tyrosine kinases, comprising of JAK1, JAK2, JAK3, and TYK2 (non-receptor protein tyrosine kinase-2). The JNK signaling pathway mediated caspase-dependent programmed cell death machinery through IRE1α (Inositol-requiring enzyme-1α) and ERK (extracellular regulated protein kinases) signaling molecules [ 10 ]. It was reported that AFB 1 exposure could substantially increase endogenous ROS, which could activate the IRE1α/ERK1/2 signaling pathway and induce cell apoptosis.…”
Section: Discussionmentioning
confidence: 99%
“…AFB 1 stimulates cell membrane phospholipid A2 to cause lipid peroxidation, and induces the production of reactive oxygen free radicals (ROS), which could induce DNA to form 8-OHdG resulting in cell damage [ 8 , 9 ]. Low doses of ROS can be neutralized by phase 2 metabolic enzyme (glutathione S-transferases); excessive ROS could induce the endoplasmic reticulum oxidative stress, the increase of inflammatory factors, mitochondrial apoptosis, and other reactions [ 10 ]. The cytokines exist as markers of inflammatory response during the whole cell injury cycle [ 11 ].…”
Section: Introductionmentioning
confidence: 99%
“…Microorganisms, especially ascomycetous fungi, are often found in contaminated agricultural products like food crops including corns, grain, fruits, and vegetables as well as poorly conserved foods. They produce diverse mycotoxins which are hazardous to human and animal health (Dey et al 2022 ; Nan et al 2022 ; Pallares et al 2022 ). On the other hand, the microbial natural products including mycotoxins are important drug candidates (Newman 2021 ) and the enzymes involved in the biosynthesis of these compounds are valuable biocatalysts for structural modification and construction of new biosynthetic pathways (Yi et al 2021 ).…”
Section: Introductionmentioning
confidence: 99%
“…A recent study has reviewed that human dietary exposure to AFB1 and AFM1 is mainly via grains, grain-based products, and milk products [8]. While previous studies focused on individual toxic molecules, humans are more likely to be exposed to more than one contaminant in the environment [9].…”
Section: Introductionmentioning
confidence: 99%