Mycotoxins detection in food using advanced, sensitive and robust electrochemical platform of sensors: A review

Jubeen, Farhat; Batool, Alina; Naz, Iram; Sehar, Saira; Sadia, Haleema; Hayat, Akhtar; Kazi, Mohsin

doi:10.1016/j.sna.2024.115045

Cited by 2 publications

(1 citation statement)

References 186 publications

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“…This methodology affords the precise and sensitive identification of pathogens, serving as an indispensable tool for the rapid screening of foodborne pathogens to uphold food safety standards. 68 Gayathri et al explore the rising consumer demand for processed and packaged foods and the consequent imperative for food industries to ensure these products are contamination-free to prevent health hazards. They highlight the criticality of maintaining stringent process controls and quality checks throughout food production stages to avert foodborne diseases caused by pathogens, mycotoxins, and other contaminants.…”

Section: Applications Of Electrochemical Sensors In Ensuring Food Saf...mentioning

confidence: 99%

Advances in Electrochemical Sensors: Improving Food Safety, Quality, and Traceability

Sakthivel,

Balasubramanian,

Chang-Chien

et al. 2024

ECS Sens. Plus

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Electrochemical sensors have become a pivotal tool in ensuring the safety and security of the global food supply chain, which is crucial for public health, economic stability, and environmental sustainability. Modern food systems, with their complex global distribution and varied processing methods, require advanced solutions for detecting contaminants and maintaining food quality. This review delves into recent advancements in electrochemical food sensor technology, highlighting their operating principles, types, cutting-edge materials, and methods enhancing their effectiveness. These sensors are adept at identifying a broad range of foodborne pathogens, chemical contaminants, and adulterants while monitoring food freshness and quality. Innovations include using nanomaterials and conductive polymers and shifting towards miniaturized, portable devices for on-site and real-time analysis. The review also addresses challenges such as sensitivity, selectivity, and matrix effects, pointing out emerging trends and future research avenues to overcome these hurdles. Regulatory and standardization issues relevant to adopting these technologies in food safety protocols are also considered. Highlighting the last three years, this review emphasizes the indispensable role of electrochemical sensors in boosting food safety and security and the need for ongoing innovation and cross-disciplinary cooperation to advance this area.

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Section: Applications Of Electrochemical Sensors In Ensuring Food Saf...mentioning

confidence: 99%

Advances in Electrochemical Sensors: Improving Food Safety, Quality, and Traceability

Sakthivel,

Balasubramanian,

Chang-Chien

et al. 2024

ECS Sens. Plus

View full text Add to dashboard Cite

show abstract

Comprehensive review of emerging contaminants: Detection technologies, environmental impact, and management strategies

Li,

Shen,

Jiang

et al. 2024

Ecotoxicology and Environmental Safety

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Mycotoxins detection in food using advanced, sensitive and robust electrochemical platform of sensors: A review

Cited by 2 publications

References 186 publications

Advances in Electrochemical Sensors: Improving Food Safety, Quality, and Traceability

Advances in Electrochemical Sensors: Improving Food Safety, Quality, and Traceability

Comprehensive review of emerging contaminants: Detection technologies, environmental impact, and management strategies

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