2023
DOI: 10.1016/j.toxicon.2023.107227
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Mycotoxins and consumers’ awareness: Recent progress and future challenges

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Cited by 9 publications
(4 citation statements)
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“…This means that if GDP grows by 1% every year, the standard of living will increase by 2.66%. The results are consistent with the (Ilyas-Lecturer et al, 2023;Mukhtar et al, 2023;Qadri, Raza, Eid, & Abualigah, 2023).…”
Section: Interpretation Of Long Run Resultssupporting
confidence: 91%
“…This means that if GDP grows by 1% every year, the standard of living will increase by 2.66%. The results are consistent with the (Ilyas-Lecturer et al, 2023;Mukhtar et al, 2023;Qadri, Raza, Eid, & Abualigah, 2023).…”
Section: Interpretation Of Long Run Resultssupporting
confidence: 91%
“…Recycling generates various value-added products, but its introduction has risks in the food chain. Contamination is a basic challenge of transforming by-products into food products [164] . Moreover, by-products are novel food products with specific functions; hence, safe food use must be properly documented.…”
Section: Limitations and Future Challengesmentioning
confidence: 99%
“…Approximately 500 mycotoxins have been identified, including aflatoxins (AFTs), deoxynivalenol (DON), T-2 toxin, HT-2 toxin, ochratoxin A (OTA), zearalenone (ZEN), nivalenol (NIV), and fumonisins (FBs) [1][2][3]. These mycotoxins can contaminate a variety of food items, encompassing fruits, grain crops, and processed products such as beer, dried fruits, cereals, and animal feed [1,4,5]. A recent report has indicated mycotoxins could be detected in Chinese herbal medicine [6].…”
Section: Introductionmentioning
confidence: 99%