Mycotoxin‐producing <i>Fusarium</i> Species Occurring in Winter Wheat in Belgium (Flanders) During 2002–2005

Isebaert, Sofie; Saeger, Sarah De; DeVreese, Ruth; Verhoeven, Ronny; Maene, Peter; Heremans, Betty; Haesaert, Geert

doi:10.1111/j.1439-0434.2008.01443.x

Cited by 58 publications

(50 citation statements)

References 38 publications

(44 reference statements)

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“…Field surveys conducted elsewhere have indicated that the prevalence and severity of FHB varied strongly from year to year and also from location to location (Isebaert et al, 2009;Tomczak et al, 2002). Nevertheless, few data are available in Europe and, often, comparability to our situation is limited due to difference in methodology used to describe the impact of the disease.…”

Section: Discussionmentioning

confidence: 99%

“…Many efforts were made to relate measurements from the fields (disease prevalence or severity) to mycotoxin concentrations; however, results were very variable, from weak to strong positive correlations as well as negative ones (Isebaert et al, 2009;Paul et al, 2005). In 2008, the average DON contents were similar to the previous season despite the fact that field severities were lower.…”

Section: Discussionmentioning

confidence: 99%

“…Edwards et al (2001) suggested that some pathogens do not produce mycotoxins, which means that mycotoxin contamination is not related to visual symptoms of disease severity. Opinions also vary strongly on the existence of a relationship between DON and the amount of FHB pathogen (Isebaert et al, 2009). For Luxembourg, no clear relation could be detected between DON level and the species profile of the agents causing FHB.…”

Section: Discussionmentioning

confidence: 99%

See 2 more Smart Citations

Fusarium head blight and associated mycotoxin occurrence on winter wheat in Luxembourg in 2007/2008

Giraud¹,

Pasquali²,

Jarroudi

et al. 2010

Food Additives & Contaminants: Part A

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

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Fusarium head blight and associated mycotoxin occurrence on winter wheat in Luxembourg in 2007/2008

Giraud¹,

Pasquali²,

Jarroudi

et al. 2010

Food Additives & Contaminants: Part A

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“…Those include the substitution of species in the genus Fusarium and Microdochium spp. in Europe by Fusarium pseudograminearum with higher temperature optima and toxigenicity (Isebaert et al 2009). This replacement has led to the increased risk of mycotoxin contamination (Paterson and Lima 2010).…”

Section: Fungimentioning

confidence: 99%

Robust cropping systems to tackle pests under climate change. A review

Lamichhane¹,

Barzman²,

Booij³

et al. 2014

Agron. Sustain. Dev.

117

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Agriculture in the twenty-first century faces the challenge of meeting food demands while satisfying sustainability goals. The challenge is further complicated by climate change which affects the distribution of crop pests (intended as insects, plants, and pathogenic agents injurious to crops) and the severity of their outbreaks. Increasing concerns over health and the environment as well as new legislation on pesticide use, particularly in the European Union, urge us to find sustainable alternatives to pesticide-based pest management. Here, we review the effect of climate change on crop protection and propose strategies to reduce the impact of future invasive as well as rapidly evolving resident populations. The major points are the following: (1) the main consequence of climate change and globalization is a heightened level of unpredictability of spatial and temporal interactions between weather, cropping systems, and pests; (2) the unpredictable adaptation of pests to a changing environment primarily creates uncertainty and projected changes do not automatically translate into doom and gloom scenarios; (3) faced with uncertainty, policy, research, and extension should prepare for worst-case scenarios following a "no regrets" approach that promotes resilience vis-à-vis pests which, at the biophysical level, entails uncovering what currently makes cropping systems resilient, while at the organizational level, the capacity to adapt needs to be recognized and strengthened; (4) more collective approaches involving extension and other stakeholders will help meet the challenge of developing more robust cropping systems; (5) farmers can take advantage of Web 2.0 and other new technologies to make the exchange of updated information quicker and easier; (6) cooperationThe views expressed by Stephen R. H. Langrell are purely his own and may not in any circumstances be regarded as stating an official position of the European Commission.

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“…In recent years, changes in the frequency or abundance of Fusarium spp. have been observed (17,18,34). Some studies suggest that this variability may be due, in part, to environmental or agronomic practices.…”

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confidence: 99%

Fusarium poae Pathogenicity and Mycotoxin Accumulation on Selected Wheat and Barley Genotypes at a Single Location in Argentina

et al. 2014

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Stenglein, S. A., Dinolfo, M. I., Barros, G., Bongiorno, F., Chulze, S. N., and Moreno, M. V. 2014. Fusarium poae pathogenicity and mycotoxin accumulation on selected wheat and barley genotypes at a single location in Argentina. Plant Dis. 98:1733-1738.Fusarium poae is a relatively weak pathogen with increasing importance in cereal grains, principally due to its capacity to produce several mycotoxins. In this study, we evaluated the pathogenicity and toxin accumulation of individual F. poae isolates on wheat and barley under natural conditions for 3 years. Analysis of variance demonstrated significant differences for year-genotype, year-isolate, genotypeisolate, and year-genotype-isolate interactions for both incidence and disease severity. Based on contrast analysis, 'Apogee' was more susceptible than the other wheat genotypes, wheat genotypes were more susceptible than barley genotypes, durum wheat genotypes were more susceptible than bread wheat genotypes, and barley genotype 'Scarlett' had greater symptom development per spike than the other barley genotypes. Neither HT-2 nor T-2 toxins were detected in the grain samples. However, high levels of nivalenol were found in both wheat and barley samples. The increased reported isolation of F. poae from wheat and barley and the high capacity of this fungus to produce nivalenol underlie the need for more studies on F. poae-host interactions, especially for barley.

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Mycotoxin‐producing Fusarium Species Occurring in Winter Wheat in Belgium (Flanders) During 2002–2005

Cited by 58 publications

References 38 publications

Fusarium head blight and associated mycotoxin occurrence on winter wheat in Luxembourg in 2007/2008

Fusarium head blight and associated mycotoxin occurrence on winter wheat in Luxembourg in 2007/2008

Robust cropping systems to tackle pests under climate change. A review

Fusarium poae Pathogenicity and Mycotoxin Accumulation on Selected Wheat and Barley Genotypes at a Single Location in Argentina

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