Mycotoxigenic Fusarium species and zearalenone concentration in commercial maize kernels in northern Ghana

Abstract

The fungal genus Fusarium contains many toxigenic pathogens of maize with associated yield losses, reduction of grain quality, and accumulation of mycotoxins in harvested grains. To determine zearalenone (ZEN) concentration and identify the various Fusarium species in commercial maize grains, a survey of 75 maize samples, collected from 11 market centres in the five regions in northern Ghana was identified based on morphological characteristics, sequence analysis of the internal transcribed spacer region, and polymerase chain reaction using species-specific primers. ZEN levels were determined using HPLC. ZEN contamination was recorded in 33.3% of the maize samples, with concentrations ranging from 0.61 ng/g to 3.05 ng/g. F. verticillioides was the most prevalent species in the studied samples: 42.2% from the Upper East Region, 28.1% from the North East Region, 18.8% from the Upper West Region, 9.4% from the Savannah Region, and 1.6% for the Northern Region. Other fungal species found were F. equiseti and F. solani. A higher number of the Fusarium isolates were found in white maize (609 isolates from 27 samples) compared to yellow maize (225 isolates from 23 samples).