“…On the other hand, mushrooms are rich sources of diff erent compounds such as terpenes, phenolic compounds, fatty acids, and -glucans, polysaccharides, proteins. Such compounds are responsible for the biological activities reported for many mushroom species including having anticancer, antiviral, antitumor, antidiabetic, antidepressive, antioxidant, immunomodulatory, anti-infl ammatory, neuroprotective, hepatoprotective, nephroprotective, osteoprotective, hypotensive, antiallergic, antimicrobial, antihyperlipidemic, and hypocholesterolemic activity [16][17][18][19][20]. Previously, majority of studies have focused on certain species, especially those traditionally used among Asian culture [21][22][23][24][25].…”