Mycorrhizas in fruit nutrition: Important breakthroughs

Ortaş, İbrahim

doi:10.1016/b978-0-12-818732-6.00024-1

Cited by 5 publications

(3 citation statements)

References 65 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Plant growth-promoting rhizobacteria, including AMF, can ameliorate drought stress and improve plant growth and agronomic sustainability [ 58 , 77 , 78 ]. There are numerous studies indicating that AMF can promote plant growth, for example, in maize [ 79 ], soybean [ 80 ], Ephedra foliata Boiss [ 81 ], citrus [ 82 ], Cyclobalanopsis glauca [ 83 ], and sunflowers [ 53 ], which indicates that mycorrhizal colonization relieved growth inhibition and improved water status under drought [ 84 ]. AMF can form extensive hyphal networks in host roots and improve the growth of host plants by promoting nutrient and water uptake [ 85 ].…”

Section: Discussionmentioning

confidence: 99%

Arbuscular Mycorrhizal Fungi Improve the Growth, Water Status, and Nutrient Uptake of Cinnamomum migao and the Soil Nutrient Stoichiometry under Drought Stress and Recovery

Xuefeng

Liao

Yan

et al. 2023

JoF

View full text Add to dashboard Cite

Drought greatly influences the growth and ecological stoichiometry of plants in arid and semi-arid regions such as karst areas, where Cinnamomum migao (C. migao) is an endemic tree species that is used as a bioenergy resource. Arbuscular mycorrhizal fungi (AMF) play a key role in nutrient uptake in the soil-plant continuum, increasing plant tolerance to drought. However, few studies have examined the contribution of AMF in improving the growth of C. migao seedlings and the soil nutrient stoichiometry under drought-stress conditions. A pot experiment was conducted under natural light in a plastic greenhouse to investigate the effects of individual inoculation and Co-inoculation of AMF [Funneliformis mosseae (F. mosseae) and Claroideoglomus etunicatum (C. etunicatum)] on the growth, water status, and nutrient uptake of C. migao as well as the soil nutrient stoichiometry under well-watered (WW) and drought-stress (DS) conditions. The results showed that compared with non-AMF control (CK), AM symbiosis significantly stimulated plant growth and had higher dry mass. Mycorrhizal plants had better water status than corresponding CK plants. AMF colonization notably increased the total nitrogen and phosphorus content of C. migao seedlings compared with CK. Mycorrhizal plants had higher leaf and stem total carbon concentrations than CK. The results indicated that AM symbiosis protects C. migao seedlings against drought stress by improving growth, water status, and nutrient uptake. In general, the C. migao seedlings that formed with C. etunicatum showed the most beneficial effect on plant growth, water status, and nutrient uptake among all treatments. In the future, we should study more about the biological characteristics of each AMF in the field study to understand more ecological responses of AMF under drought stress, which can better provide meaningful guidance for afforestation projects in karst regions.

show abstract

Section: Discussionmentioning

confidence: 99%

Arbuscular Mycorrhizal Fungi Improve the Growth, Water Status, and Nutrient Uptake of Cinnamomum migao and the Soil Nutrient Stoichiometry under Drought Stress and Recovery

Xuefeng

Liao

Yan

et al. 2023

JoF

View full text Add to dashboard Cite

show abstract

“…As in all terrestrial ecosystems, symbiotic organisms in the rhizosphere are important intermediates of the root–soil complex in fruit tree plantations (Aka‐Kaçar et al., 2010; Ortaş 2020). In contrast to the microbiome in the phyllosphere, which may have a direct impact on the virulence of Ps , soil microbionts may only indirectly contribute to the health status of above‐ground plant organs via plant responses, causing systemic resistance either as induced systemic resistance (ISR) or SAR (see Section 3).…”

Section: Controlling Ps Diseases In Woody Species Through Nutrient Ma...mentioning

confidence: 99%

Liebig review: The role of mineral nutrients in the development of Pseudomonas syringae diseases—Lessons learned and implications for disease control in woody plants

Soethe,

Hulin,

Balasus

et al. 2024

J. Plant Nutr. Soil Sci.

View full text Add to dashboard Cite

BackgroundThe plant pathogen Pseudomonas syringae (Ps) causes diseases in a broad range of hosts including important cash crops from several climate zones. In particular for woody crops, effective and environmentally friendly disease control strategies are not available. Although there is increasing evidence of a link between plant nutritional status and disease susceptibility, optimization of plant nutrition is often neglected in efforts to control Ps diseases. This review brings current knowledge on this topic together with the aim of facilitating the development of treatment recommendations in specific contexts.Literature reviewThe article consists of three parts. First, we compiled data on the impact of mineral nutrients on Ps disease severity in woody and herbaceous species. Next, we discuss how nutrients may be related to plant defense and/or Ps virulence. Last, we consider these findings in the context of woody hosts and give suggestions for future research.ConclusionsWe encourage a research focus on typical nutrient imbalances (deficiencies and surpluses) in specific orchard regions; testing the role of foliar fertilizers in spring (the period of highest infection risk); analyses of the interaction between nutrient supply and the microbiome in the phyllosphere; investigating the interaction between nutrient supply and other control measures, and the impact of nutrient supply on Ps diseases in the presence of other stress factors.

show abstract

“…Es evidente que hay especies generalistas que pueden asociarse con plantas de café en casi todas las regiones del mundo (Fig. 3), pero conocer cuáles especies de HMA están asociadas al cultivo de café y qué combinaciones son más eficientes de acuerdo con la variedad de la planta, servirá como referencia en la producción de biofertilizantes micorrízicos (Ortaş, 2020).…”

Section: Especies De Hma En América Latinaunclassified

Revisión: Distribución y efecto de los hongos micorrízicos en el agroecosistema de café

Hernández-Acosta

Bañuelos

Aguilar

2021

RBT

View full text Add to dashboard Cite

El café es una planta altamente micotrófica, pues la interacción entre la planta y los hongos micorrízicos arbusculares (HMA) ha sido estudiada en distintos países tropicales. La mayoría de los trabajos indican que el café se beneficia de la asociación micorrízica, donde los HMA confieren protección ante patógenos y enfermedades, aumenta la absorción de agua, así como incrementar la adaptación de la planta al trasplante de vivero a la plantación. Objetivo: Se realizó una revisión y análisis de trabajos reportados alrededor de la asociación de HMA y café de los últimos 10 años. Nuestro trabajo también consideró estudios pioneros en Brasil y trabajos taxonómicos que reportaron la identificación de especies en este agroecosistema. Métodos: Se realizó una revisión extensiva bibliográfica que reportaron trabajos realizados en los principales países productores de café. La mayoría de la investigación revisada está dentro d elos últimos 10 años, pero cuando no se encontraron datos, se consideraron artículos clásicos en el tema. Organizamos el número de especies reportadas por país, y su papel ecológico en cada trabajo. También visualizamos la distribución general de la diversidad en el mundo, de acuerdo con los reportes bibliográficos. La mayoría de los trabajos involucran plantaciones de café y estudios en invernadero, y se enfocan en su significado ecológico. Trabajos donde solo se reportan géneros o las especies son ambiguas, se usaron como referencia, pero no se incluyeron en el análisis final. Resultados: Los datos recabados muestran que la inoculación micorrízica debe de ser implementada en la replantación de fincas de café. Los resultados más relevantes son que, las especies de HMA asociadas con el café representan más de la tercera parte del total de las especies reportadas en el mundo y que Colombia tiene la mayor riqueza reportada. Estos reportes incluyen en su mayoría taxonomía clásica pues había pocos moleculares.

show abstract

Mycorrhizas in fruit nutrition: Important breakthroughs

Cited by 5 publications

References 65 publications

Arbuscular Mycorrhizal Fungi Improve the Growth, Water Status, and Nutrient Uptake of Cinnamomum migao and the Soil Nutrient Stoichiometry under Drought Stress and Recovery

Arbuscular Mycorrhizal Fungi Improve the Growth, Water Status, and Nutrient Uptake of Cinnamomum migao and the Soil Nutrient Stoichiometry under Drought Stress and Recovery

Liebig review: The role of mineral nutrients in the development of Pseudomonas syringae diseases—Lessons learned and implications for disease control in woody plants

Revisión: Distribución y efecto de los hongos micorrízicos en el agroecosistema de café

Contact Info

Product

Resources

About