“…Known ecologies from this clade are highly diverse, but Leotiomycetes are most commonly known in association with plants either as saprotrophs on already dead material Hernández-Restrepo et al, 2017;Haelewaters et al, 2018b), endophytes of roots, leaves, bark (Griffith and Boddy 1990;Rodriguez et al, 2009;Grünig et al, 2011), mycorrhizae (Cairney, 2006), or pathogens of roots, shoots, and leaves (Glawe, 2008;Saharan and Mehta, 2008). The plant pathogens in this class are of considerable economic importanceincluding the powdery mildews of cucurbits and other food crops and the white mold, Sclerotinia, that can infect at least 408 species of plants at any stage of development and any tissue type.…”