2010
DOI: 10.1016/j.cropro.2010.08.004
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Mycoparasitic Trichoderma viride as a biocontrol agent against Fusarium oxysporum f. sp. adzuki and Pythium arrhenomanes and as a growth promoter of soybean

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Cited by 173 publications
(94 citation statements)
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“…These fungi grow very fast and have high sporulation capacity and are tolerant to heat. Dominance of Trichoderma in dam soils may provide benefits to growers using dam soils in their farms as several species of Trichoderma have been reported as potential biological control agents (Watanabe et al, 2005;John et al, 2010;Al-Sadi et al, 2015c;Diánez Martínez et al, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…These fungi grow very fast and have high sporulation capacity and are tolerant to heat. Dominance of Trichoderma in dam soils may provide benefits to growers using dam soils in their farms as several species of Trichoderma have been reported as potential biological control agents (Watanabe et al, 2005;John et al, 2010;Al-Sadi et al, 2015c;Diánez Martínez et al, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Trichoderma from rhizosphere, promoted growth of wheat and soybean under greenhouse conditions (Rojan et al, 2010). Some early work revealed that Trichoderma also promotes growth responses in some other crops viz., bean (Phaseoulus vulgaris L.), cucumber (Cucumis sativus L.), pepper (Capsicum annum L.), wheat (Triticum aestivum L.), radish (Raphanus sativus), bitter guard (Momordica charantia), loofah (Luffa Acutangula Roxb) and tomato (Solanum lycopersicum).…”
Section: In Arabidopsis By Trichoderma Virensmentioning
confidence: 99%
“…The most effective strains of some of these organisms are now commercial products. The fungus Trichoderma viride has been developed into biocontrol products to be used against soybean pathogens including Fusarium oxysporum and Pythium arrhenomanes [24], and several species of the bacterial genus Bacillus have been shown to suppress the soybean cyst nematode. A specific strain B. pumilus GB34, has been developed as a commercial product.…”
Section: Biologicalmentioning
confidence: 99%