Abstract:Cowpea a leguminous crop consumed by millions of people in Asia and sub-Sahara Africa often faces pre-and postharvest attack like fungal infection. Twelve cultivars of Vigna unguiculata (L.) Walp obtained from International Institute of Tropical Agriculture (IITA) Ibadan, Nigeria were investigated for fungal infection using pour plate technique and eleven fungal isolates were obtained from nine of the cultivars. Pathogenicity of Fusarium oxysporium (cultivars IT8ID-994, IT98K-452-1); Alternaria alternata (cult… Show more
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