2006
DOI: 10.1016/j.vetmic.2005.10.031
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Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species

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Cited by 85 publications
(63 citation statements)
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“…In this substrate, the Aw was close to 0.64. Moreover, studies have shown that filamentous fungi germinate in various substrates where the Aw varies between 0.65 and 0.90 (Pitt and Hocking, 2009), which is beyond the production of toxic metabolites (mycotoxins) (Rosa et al, 2006). Most microorganisms responsible for the breakdown of food do not develop under low limits of Aw, a situation that favors and selects the presence of xerophilic fungal species, which is in contrast with the bee-bread contamination shown in this study.…”
Section: Resultsmentioning
confidence: 52%
“…In this substrate, the Aw was close to 0.64. Moreover, studies have shown that filamentous fungi germinate in various substrates where the Aw varies between 0.65 and 0.90 (Pitt and Hocking, 2009), which is beyond the production of toxic metabolites (mycotoxins) (Rosa et al, 2006). Most microorganisms responsible for the breakdown of food do not develop under low limits of Aw, a situation that favors and selects the presence of xerophilic fungal species, which is in contrast with the bee-bread contamination shown in this study.…”
Section: Resultsmentioning
confidence: 52%
“…Muitas das espécies fúngicas isoladas estão associadas com a redução da qualidade da ração e são potenciais produtoras de micotoxinas. O isolamento dessas espécies a partir de rações animais tem sido realizado por outros pesquisadores (ROSA et al, 2006). Fubá, farelo de soja e ração avícola foram submetidos ao processo físico de descontaminação por exposição à radiação gama.…”
Section: Resultsunclassified
“…Níveis altos de contagem fúngica foram observados por ROSA et al (2006) ao avaliarem matérias-primas e rações avícolas procedentes do I Centro Federal de Educação Tecnológica de Rio Verde (CEFET-RV), 75901-700, Rio Verde, GO, Brasil. E-mail: jessikarj@yahoo.com.br.…”
Section: Introductionunclassified
“…Ochratoxins are among the most toxic mycotoxins to poultry. They are nephrotoxins found in grains and feeds worldwide [65][66]. Ochratoxins are isocoumarin compounds linked to L-b-phenylalanine and are designated A, B, C, and D, because of their methyl and ethyl esters.…”
Section: Aetiologymentioning
confidence: 99%
“…The OTA contamination of substrate such as cereals, oilseeds and mixed feeds in warm zones is thought to be due to A.niger var niger in addition to A. ochraceus species [78], whereas A. carbonarius seems to be more common in grapes, raisins and coffee [79][80].…”
Section: Aetiologymentioning
confidence: 99%