1980
DOI: 10.7164/antibiotics.33.364
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Mycinamicins, new macrolide antibiotics. I. Taxonomy, production, isolation, characterization and properties.

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Cited by 81 publications
(47 citation statements)
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“…Mycinamicins are macrolide antibiotics produced by the actinomycete Micromonospora griseorubida (1). They are composed of a 16-membered macrolactone ring and two sugars, desosamine and mycinose, at the C-5 and C-21 positions respectively (Fig.…”
mentioning
confidence: 99%
“…Mycinamicins are macrolide antibiotics produced by the actinomycete Micromonospora griseorubida (1). They are composed of a 16-membered macrolactone ring and two sugars, desosamine and mycinose, at the C-5 and C-21 positions respectively (Fig.…”
mentioning
confidence: 99%
“…Mycinamicin, which is produced by Micromonospora griseorubida A11725, is a 16-membered macrolide antibiotic with strong antibacterial activity against Gram-positive bacteria (29). Mycinamicin consists of a macrolactone substituted with two different sugars, desosamine and mycinose.…”
mentioning
confidence: 99%
“…Reductive decarboxylation6) by the Barton reaction of the 19-carboxyl derivative prepared from compound1 was accomplished in the following manner. The hydroxyl groups at the C-2' and C-4' positions of compound 1 were easily acetylated with acetic anhydride at room temperature to afford a quantitative yield of I'^'-di-O-acetyldesmycosin (2). The aldehyde at the C-19 position in compound2 was readily oxidized to the corresponding carboxyl group at ambient temperature using NaClO2as an oxidant and sulfamic acid as a scavenger7), to give I'^'-di-O-acetyl-^-deformyl-^-carboxydesmycosin (3) in 80 to 90% yield.…”
Section: Resultsmentioning
confidence: 99%