2021
DOI: 10.33005/jtp.v15i1.2715
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MUTU KERUPUK LIMBAH INSANG IKAN KURISI (Nemipterus japonicus) DITINJAU DARI ANALISIS PROKSIMAT

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“…Utilization of tuna and lemuru in the fishing industry has not been optimally developed yet and still leaves by-products in the form of gills, skin, heads, scales, bones, and leftover fish meat, which, as a result, pollute the environment [4]. In fact, fish gills contain protein, fat, water, ash, and carbohydrates of 15.532%, 1.942%, 69.880%, 10.490%, and 2.156%, respectively and can be processed for food that contain good nutrients [5].…”
Section: Introductionmentioning
confidence: 99%
“…Utilization of tuna and lemuru in the fishing industry has not been optimally developed yet and still leaves by-products in the form of gills, skin, heads, scales, bones, and leftover fish meat, which, as a result, pollute the environment [4]. In fact, fish gills contain protein, fat, water, ash, and carbohydrates of 15.532%, 1.942%, 69.880%, 10.490%, and 2.156%, respectively and can be processed for food that contain good nutrients [5].…”
Section: Introductionmentioning
confidence: 99%