1998
DOI: 10.1016/s1369-5266(98)80075-7
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Mutations in the gene encoding starch synthase II profoundly alter amylopectin structure in pea embryos

Abstract: Mutations at the rug5 ( rug osus 5 ) locus have been used to elucidate the role of the major soluble isoform of starch synthase II (SSII) in amylopectin synthesis in the developing pea embryo. The SSII gene maps to the rug5 locus, and the gene in one of three rug5 mutant lines has been shown to carry a base pair substitution that introduces a stop codon into the open reading frame. All three mutant alleles cause a dramatic reduction or loss of the SSII protein. The mutations have pleiotropic effects on the act… Show more

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Cited by 3 publications
(1 citation statement)
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“…In pea, the number of mutants that affect various pathways of starch synthesis have been identified through breeding and mutation approaches. Decades before the role of pea starch, biosynthetic mutant genes at six loci ( r , rb , rug3 , rug4 , rug5 , and lam ( low amylose )) was well established and functionally characterized for seed starch turnout, structure, and granular properties through mutagenesis approach (Lloyd et al, 1996; Craig et al, 1998; Bogracheva et al, 1999). Genes present at r (SBE I, SBEI), rug5 (SSII), and lam (GBSSI) loci straightaway affect polymer biosynthesis and degree of starch branching.…”
Section: Identified Mutants With Altered Starch Composition In Legumesmentioning
confidence: 99%
“…In pea, the number of mutants that affect various pathways of starch synthesis have been identified through breeding and mutation approaches. Decades before the role of pea starch, biosynthetic mutant genes at six loci ( r , rb , rug3 , rug4 , rug5 , and lam ( low amylose )) was well established and functionally characterized for seed starch turnout, structure, and granular properties through mutagenesis approach (Lloyd et al, 1996; Craig et al, 1998; Bogracheva et al, 1999). Genes present at r (SBE I, SBEI), rug5 (SSII), and lam (GBSSI) loci straightaway affect polymer biosynthesis and degree of starch branching.…”
Section: Identified Mutants With Altered Starch Composition In Legumesmentioning
confidence: 99%