2010
DOI: 10.1074/jbc.m109.098160
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Mutational Tuning of Galectin-3 Specificity and Biological Function

Abstract: Galectins are defined by a conserved β-galactoside binding site that has been linked to many of their important functions in e.g. cell adhesion, signaling, and intracellular trafficking. Weak adjacent sites may enhance or decrease affinity for natural β-galactoside-containing glycoconjugates, but little is known about the biological role of this modulation of affinity (fine specificity). We have now produced 10 mutants of human galectin-3, with changes in these adjacent sites that have altered carbohydrate-bin… Show more

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Cited by 101 publications
(114 citation statements)
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“…Due to this mutation galectin-8 N-CRD favours lactose structures over LacNAc type II structures in the binding site. Thereby different biological functions of galectin-8 in contrast to other galectins such as galectin-3 are regulated (Salomonsson et al, 2010). Specific binding preferences resulting from the differences in amino acid sequence will be discussed in chapter 4 in more detail.…”
Section: Carbohydrate Recognition Domainsmentioning
confidence: 99%
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“…Due to this mutation galectin-8 N-CRD favours lactose structures over LacNAc type II structures in the binding site. Thereby different biological functions of galectin-8 in contrast to other galectins such as galectin-3 are regulated (Salomonsson et al, 2010). Specific binding preferences resulting from the differences in amino acid sequence will be discussed in chapter 4 in more detail.…”
Section: Carbohydrate Recognition Domainsmentioning
confidence: 99%
“…The labelling of galectins can also alter the binding specificities. It is in most cases done by random chemical modification of specific functional groups such as amino or thiol functionalities (Carlsson et al, 2007;Patnaik et al, 2006;Rapoport et al, 2008;Salomonsson et al, 2010;Song et al, 2009b;Stowell et al, 2008a;Stowell et al, 2008b). Although this labelling is assumed not to influence binding specificity or inactive galectins are removed after the labelling reaction, binding and oligomerisation still might be slightly affected.…”
Section: Comparison Of Different Common Assaysmentioning
confidence: 99%
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