1979
DOI: 10.1007/bf02910869
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Mutants in the biosynthesis of isoleucine in a non-mating, non-sporulating brewing strain of Saccharomyces carlsbergensis

Abstract: Mutants resistant to 2-amino-3-(methylthio)butanoic acid (thiaisoleucine) were selected from a non-mating, nonsporulating brewing strain of Saccharomyces carlsbergensis after treatment with N-methyl-N'-nitro-Nnitrosoguanidine. One closer studied mutant, C77-T70 had a threonine deaminase activity which was less sensitive to L-isoleucine than that of the parent strain. The inhibition with varying concentrations of L-isoleucine showed that part of the activity was as sensitive as that of the parent strain, sugges… Show more

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Cited by 23 publications
(7 citation statements)
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“…AI1 the reactions downstream from TD are catalyzed by enzymes that are shared by the two main branches of the biosynthetic pathway that lead to the production of the branched-chain amino acids Ile, Leu, and Val. In bacteria and yeast, resistance to the Ile structural analog thiaIle was associated with a loss of feedback sensitivity of TD to Ile (Umbarger, 1971;Kielland-Brandt et al, 1979). In Rosa cells, resistance to the Ile structural analog OMT was also associated with a TD that had reduced sensitivity to feedback inhibition by Ile (Strauss et al, 1985).…”
mentioning
confidence: 99%
“…AI1 the reactions downstream from TD are catalyzed by enzymes that are shared by the two main branches of the biosynthetic pathway that lead to the production of the branched-chain amino acids Ile, Leu, and Val. In bacteria and yeast, resistance to the Ile structural analog thiaIle was associated with a loss of feedback sensitivity of TD to Ile (Umbarger, 1971;Kielland-Brandt et al, 1979). In Rosa cells, resistance to the Ile structural analog OMT was also associated with a TD that had reduced sensitivity to feedback inhibition by Ile (Strauss et al, 1985).…”
mentioning
confidence: 99%
“…In fact, the first push toward engineering the production of pentanols in microorganisms came about by exploiting this biosynthetic pathway. By using mutagenesis and selection based on the biosynthetic amino acid pathways, several groups have been able to increase higher alcohol formation in yeast (Kielland-Brandt et al 1979; Fukuda et al 1993; Suzzi et al 1998). By using the toxicity of chemical analogues of the amino acids isoleucine and leucine as selection pressure, they were able to augment production of 2-methyl-1-butanol and 3-methyl-1-butanol, respectively, during fermentation.…”
Section: Natural Production Of Pentanolsmentioning
confidence: 99%
“…The initial result of such a cross gives a high yield of progeny \\lith the nuclear genotype of one S. L. STURLEY AND T. W. YOUNG parent and the cytoplasmic elements of both parents: thus, hybrids containing the mitochondrial genome of one parent and the nuclear complement of the other have been constructed (Conde-Zurita and Mascourt-Suarez, 1981). This phenomenon of cytoduction has also been used to transfer other cytoplasmic elements, such as the 2 J..l.ffi plasmid (Livingston, 1977) and its derivatives (Kielland-Brandt et al, 1979) as well as to confer anticontaminant properties on commercial strains by the transfer of the double-stranded RNA, killer factor (Ouchi et al, 1979;Young, 1981) (Figure 2). This plasmid encodes the production of, and immunity to, a toxin known to kill many wild yeasts.…”
Section: Mutation Selectionmentioning
confidence: 99%