1992
DOI: 10.1128/jb.174.12.4078-4085.1992
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Mutant enrichment of Schizosaccharomyces pombe by inositol-less death

Abstract: Enrichment procedures, such as those utilizing inositol-less death, have proven to be extremely powerful for increasing the efficiency of identification of spontaneous mutants in a variety of procaryotic and eucaryotic organisms. We characterized inositol-less death in several widely used strains of the inositol-requiring yeast Schizosaccharomycespombe and determined conditions under which this phenomenon can be used to enrich for mutants. Conflicting reports in the literature on the effects of inositol starva… Show more

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Cited by 14 publications
(12 citation statements)
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“…These include an increase in the phosphatidylserine/phosphatidylinositol ratio in response to inositol starvation, and the ability of the organism to recycle inositol (Fernandez et al 1986). Furthermore, the inositol requirement of S. pombe depends on strain and cell concentration, and also varies with temperature and carbon source (Minsko et al 1992).…”
Section: Discussionmentioning
confidence: 99%
“…These include an increase in the phosphatidylserine/phosphatidylinositol ratio in response to inositol starvation, and the ability of the organism to recycle inositol (Fernandez et al 1986). Furthermore, the inositol requirement of S. pombe depends on strain and cell concentration, and also varies with temperature and carbon source (Minsko et al 1992).…”
Section: Discussionmentioning
confidence: 99%
“…Eukaryotic cells cannot survive without inositol, and die very rapidly when starved for this metabolite (28–30). Molecular studies in the yeast model system have elucidated complex regulatory mechanisms that sense and maintain inositol levels.…”
Section: The Importance Of Inositol As a Metabolic Sensormentioning
confidence: 99%
“…The importance of inositol to eucaryotic cells is underscored by the phenomenon of inositol-less death, which ensues when inositol auxotrophs are starved for inositol (29,61,71,85,204,211). Inositol-less death occurs in S. pombe also (153,154). However, the degree of loss of viability is strain and cell concentration dependent and varies with temperature and carbon source (154).…”
Section: Schizosaccharomyces Pombementioning
confidence: 99%