1984
DOI: 10.1016/0304-3835(84)90067-3
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Mutagenicity of the two main components of commercially available carcinogenic aristolochic acid in Salmonella typhimurium

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Cited by 59 publications
(29 citation statements)
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“…Several studies have confirmed that the nitro group is important for the mutagenic activity of AA in Salmonella and this mutagenecity was due to enzymic reduction of the NO 2 group to yield the hydroxylamino or even amino analogues [51,52]. Nitroreduction has been reported to be the crucial step in the pathway of metabolic activation of AA to their ultimate mutagenic species and this indicates the importance of nitro group in AA I moiety for its toxic and carcinogenic properties.…”
Section: Discussionmentioning
confidence: 94%
“…Several studies have confirmed that the nitro group is important for the mutagenic activity of AA in Salmonella and this mutagenecity was due to enzymic reduction of the NO 2 group to yield the hydroxylamino or even amino analogues [51,52]. Nitroreduction has been reported to be the crucial step in the pathway of metabolic activation of AA to their ultimate mutagenic species and this indicates the importance of nitro group in AA I moiety for its toxic and carcinogenic properties.…”
Section: Discussionmentioning
confidence: 94%
“…AAs have been employed in a number of in vitro mutagenicity tests. A mixture of AA I and II proved to be mutagenic in the Ames test with S. typhimurium strains (Robisch et al, 1983;Schmeiser et al, 1984). Subsequently, it was established that AA II was more active in S. typhimurium than the acids I and IV (Götzl and Schimmer, 1993;Pistelli et al, 1993).…”
Section: Significant Endogenous Mutagens/carcinogensmentioning
confidence: 95%
“…AAs are direct-acting mutagens in bacteria (Robisch et al, 1983;Schmeiser et al, 1984;Pezzuto et al, 1988). They were activated by bacterial nitroreductases analogous to the activation of other nitro aromatic compounds.…”
Section: Significant Endogenous Mutagens/carcinogensmentioning
confidence: 99%
“…AAI and AAII were isolated from the mixture by preparative high-pressure liquid chromatography (HPLC); their purity was 99.7% as estimated by HPLC. 34 All other chemicals were of analytical purity or better. Enzymes and chemicals for the 32 P postlabeling assay were obtained commercially from sources described previously.…”
Section: Chemicalsmentioning
confidence: 99%